Gluten Free Banana Blender Bread

I love having a warm loaf of bread in the morning with my coffee. It’s so tranquil to me. Especially if I am drinking my coffee out of a cute coffee cup. It’s part of my heaven on earth.

It’s the little things in life.

I don’t do well with a lot of gluten so anytime I come across a gluten free bread recipe, I HAVE to try it out. They are all pretty much the same but I was really excited when I found this. I made some tweaks for my personal taste buds.

This recipe is so easy and the best part is, you make it in your blender! I use a Ninja blender. I LOVE it. If you are in the market for one, go check them out.

gf blender banana bread

GF Blender Banana Bread

Ingredients:

  • 2 (very) ripe bananas *The riper the better*
  • 3 eggs
  • 2 cups of Gluten Free  flour ( I used Redmill’s almond flour)
  • 1 tbs oats
  • 2 tbs honey
  • 1 tsp vanilla
  • 1 tbs baking powder
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • Optional – chocolate chips

Directions:

  1. Preheat oven to 350 and spray a bread loaf pan with coconut oil
  2. Blend all ingredients in blender until completely mixed up
  3. Pour in bread pan
  4. Cook for 30-35 minutes or until toothpick test is passed from the center of the loaf
  5. Optional- before baking, add some chocolate chips on top

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